Food safety: HACCP
HACCP is a concept that has to be known by anyone who wants to enter the world of food and to ensure food safety along endeavors. Then why not all learn in the classroom?
This book outlines the origins and importance of the HACCP plan, the general rules for the drafting of a HACCP plan, as well as some practical exercises.
Suitable for all directions Power Supplies / kitchen / shop assistant / ...
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